2022 XXVI Talhas Mestre Daniel Palhete do Tareco (750ml)
A "claret" style. Total destemming and slight crushing. Fermented with maceration and contact for two months in clay amphora like all wines, without temperature control and with indigenous yeasts. Field blend of red and white grapes: Trincadeira, Aragonês, Tinta Grossa, Antão Vaz, Roupeiro and Diagalves.
A "claret" style. Total destemming and slight crushing. Fermented with maceration and contact for two months in clay amphora like all wines, without temperature control and with indigenous yeasts. Field blend of red and white grapes: Trincadeira, Aragonês, Tinta Grossa, Antão Vaz, Roupeiro and Diagalves.
A "claret" style. Total destemming and slight crushing. Fermented with maceration and contact for two months in clay amphora like all wines, without temperature control and with indigenous yeasts. Field blend of red and white grapes: Trincadeira, Aragonês, Tinta Grossa, Antão Vaz, Roupeiro and Diagalves.
